I use one can of chickpeas AND 1 can of black beans
Asian Cucumber Salad and My Tomato Caprese Salad, which I just wing
Asian Cucumber Salad
¼ cup sugar
¼ cup rice vinegar
1 TBSP kosher salt
2 cups English cucumber, halved lengthwise, sliced into ¼ “-thick half-moons
½ cup red onions, slivered
¼ cup chopped fresh cilantro
1 TBSP jalapeno, seeded, minced
Whisk sugar, vinegar and salt together in a large bowl.
Add cucumber, onion, cilantro and jalapeno; toss well to coat and chill.
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